Cream Puff Cake

recipe adapted from the one at Lil' Luna
For crust...
1 stick margarine
1 cup water
1 cup flour
4 eggs

For Filling...
1 large box vanilla pudding
3 cups milk
1 - 8 oz. pkg. cream cheese, softened

For whipped cream topping...
1 – pint carton whipping cream
1/3 cup powdered sugar
1/2 tea. lemon juice
1 tea. vanilla extract

For Chocolate sauce...
2 cups powdered sugar
1 – 12 oz. can evaporated milk
½ c. butter
¾ c. semi-sweet chocolate chips

1. Make Crust...
Boil together the margarine and water. Add flour and mix well. Cool slightly and stir in eggs, one at a time. Mix well and spread into 9x13 greased pan. Bake at 400 for 30 minutes. Cool completely.

2. Make Filling...
Make pudding according to package directions. Mix in cream cheese. Beat until lumps disappear.
Pour into cream puff crust.

3. Make Whipped Cream Topping...
Pour whipping cream in the large bowl of a mixer. Beat on high speed and as it is mixing, you can slowly add in powdered sugar, lemon juice and vanilla. Continue whipping cream until it becomes thick. Spread whipped cream on top of pudding.

4. Make Chocolate Sauce...
Bring to powdered sugar, evaporated milk, butter and chocolate chips to a boil and cook 8 minutes, stirring constantly. Cool. Drizzle chocolate sauce on top.

5. Now You Are Done!
Refrigerate. This keeps well for days.

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