1/2 cup pumpkin purée
1 tsp. pumpkin pie spice
4 egg whites (optional)
1/4 cup pecans per serving
Maple syrup to taste
Cook the oats according to package directions.
In the last 5 minutes of cooking (just take a guess, the oats should basically be pretty much done cooking), quickly stir in the eggs, being sure to stir vigorously so they get well-distributed. Then, stir in the pumpkin purée and pumpkin spice.
Put some oats in a bowl and top with pecans and maple syrup.
(Recipe and photo from Clean Eating.)
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