GFCF Fudge Chunk Cookies
2/3 cup Cocoa Powder
3 cups Powdered Sugar
1/8 tea. Salt
1 tea. Vanilla Extrat
2-4 Egg Whites
1 1/2 cups gfcf Chocolate Chips
Preheat oven to 350 F. Put parchment paper on two baking sheets.
In a large bowl, whisk together the powdered sugar with the cocoa powder and salt.
Whisk in vanilla and 2 egg whites. Beat until the batter is just moistened. Add additional egg whites, if needed, until you reach that consistency of brownie batter. scoop the batter by tablespoons onto the prepared baking sheets, leaving plenty of space for the cookies to spread.
Bake 12-14 minutes or until tops are glossy and lightly cracked.
Let the cookies cool completely on the baking sheet and then store in an air-tight container.