Green Eggs and Ham Croissant Breakfast Sandwich

Katie decided to celebrate the book this morning with a Green Eggs and Ham breakfast sandwich.

She fried Canadian Bacon in one pan and some scrambled eggs dyed green in another.
Some cheese was melted on a croissant in the microwave. The breakfast sandwich was easy to put together from there.
We like them anywhere...we like Green Eggs and Ham!

No comments:

Post a Comment