2 cups sugar
1 stick oleo, margarine or butter
3 Tbsp. cocoa powder
1/2 cup milk
1/2 cup crunchy peanut butter (I used half Chocolate Peanut Butter)
1 tsp. vanilla extract
3 cups oatmeal (old fashioned rolled oats, not instant)
Mix the sugar, butter, cocoa, and milk in a medium saucepan.* Boil for 1 minute.
Add the peanut butter and vanilla. Mix quickly until peanut butter melts, then add the oatmeal and mix til well blended.
Drop spoonfuls on tin foil, wax paper or parchment. Allow to set and cool completely.
Makes 2 dozen 3 inch cookies.
Recipe from Lick The Bowl Good.
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