Cheddar and Cranberry Spread

(adapted from All Recipes)

1 (8 ounce) package cream cheese, softened
2 cups shredded sharp Cheddar cheese
2 tablespoons milk
1/8 teaspoon mustard powder
dash cayenne pepper
1/4 cup chopped dried cranberries

In a mixer bowl, cream together the cream cheese, Cheddar cheese and milk until well blended. Season with mustard powder and cayenne pepper, then mix in dried cranberries. Use immediately, or refrigerate for up to 3 days.