Fresh Peach Pie

You should visit Make Do for their tutorial.

1 cup Water
1 cup Sugar
8 Tbsp. Corn Starch
Yellow Food Coloring
¼ cup fresh Lemon Juice
Pinch of Salt
¼ cup Butter (1/2 stick)
6 Peaches, peeled and sliced
Precooked 9 inch Pie Shell

Combine water, sugar, cornstarch, food coloring, lemon juice and salt in a medium saucepan. Whisk until combined. Stirring constantly, cook over medium heat until thick and hard to stir. Remove from heat and add butter, stir until melted and combined. Add peaches and gently fold to coat. Pour into precooked pie shell. Refrigerate for 4 hours to set.
Top with whipped cream and serve.

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