2 cups of sugar
2/3 cup of white corn syrup
gfcf chocolate chips
Make marshmallows according to this recipe.
The next day, turn marshmallows out and cut with an egg-shaped cookie cutter.
Melt chocolate chips. Coat marshmallow eggs in chocolate. Turn out on a parchment lined cookie sheet or tray. Sprinkle with Easter sprinkles, if desired. Put in refrigerator to harden.
Save the leftover pieces of marshmallows and use as you would regular marshmallows.
