GFCF Mini Apple Crisp

For each serving:
1 medium apple, peeled and sliced
1 tablespoon Gluten free flour mix
1 teaspoon Apple pie spice blend
2 tablespoons brown sugar
1 tablespoon butter
2 tablespoons quick-cooking oats
1 teaspoon ground cinnamon


Place apple slices in a small greased baking dish, like a ramekin. In a small bowl,  combine flour, apple pie spice,  and brown sugar; cut in butter until mixture resembles coarse crumbs. Add oats and cinnamon. Sprinkle over apple slices. Bake, uncovered, at 350° for 35-40 minutes or until tender. Serve with cream if desired.

Nutrition Facts
1 each: 334 calories, 12g fat (7g saturated fat), 31mg cholesterol, 127mg sodium, 56g carbohydrate (40g sugars, 3g fiber), 3g protein.

Modified from the Original recipe published as Mini Apple Crisp in Taste of Home December/January 1994