GfCf Southern Fried Green Tomatoes

3 firm green tomatoes
salt
1/2 cup gluten-free rice flour
1 cup cornmeal
1/2 cup cornstarch
1 tablespoon seasoned salt
3 Tablespoons Old Bay Seasoning
1/2 teaspoon of white vinegar or lemon juice added to 1/2 cup almond milk
1 1/2 cups vegetable oil for frying


Slice the green tomatoes 1/4 inch thick and place on a paper towel-lined plate.
Salt the tomatoes on both sides and let sit for 10 minutes. Do not skip this step, it helps draw the extra water out of the tomatoes.
Pour the milk with vinegar into a pie pan or shallow dish. Add tomatoes to the buttermilk.
Heat oil in a large pan.
Combine the gluten-free flour, cornmeal, cornstarch, Old Bay seasoning and seasoned salt to a pie pan or shallow dish. Mix until fully combined.
Dip milk covered tomatoes into the gluten-free cornmeal-flour mixture. Cover both sides of the tomatoes with the mixture.
Drop the tomatoes into the hot oil. Fry until golden.
Remove from pan and place on a paper towel-lined plate.
Serve while still hot.

Modified slightly from the recipe at Mama Knows Gluten Free