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| recipe adapted and photo from Shower of Roses |
1 can coconut milk
1/4 fresh pineapple or 1/2 can pineapple chunks
1/2 teaspoon coconut extract (optional)
3/4 cup pineapple juice
Put all the ingredients in a blender. Fill blender up to the top with ice. Blend until smooth. Serves 3-4.
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