3 tablespoons all-purpose flour
1 2/3 cups sugar
1/2 teaspoon ground nutmeg
Pinch of salt
1 cup mashed sweet potatoes
2 large eggs
1/4 cup light corn syrup
1/2 cup butter, softened
3/4 cup evaporated milk
1 (9-inch) unbaked pastry shell
Heat oven to 350 degrees F.
In a small bowl, combine the flour, sugar, nutmeg, and salt.
In a large bowl, beat the potatoes, eggs, corn syrup, butter and sugar mixture. Gradually stir in milk. Pour into pastry shell.
Bake for 55-60 minutes.
Cool on a wire rack for 1 hour.
Refrigerate for at least 3 hours before serving.
Refrigerate leftovers.
Source: Recipe Goldmine
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