Make dough and roll as you would for Cinnamon Rolls, (or you can use defrosted frozen bread dough) but leave in a roll (do not cut).
Lay roll on a cookie sheet and curve roll into a circle by connecting the ends together. Bake 350 deg. F oven for 20-25 minutes.
Let cool. Once cool, mix 1/2 package cream cheese, softened with 1/3 cup confectioner's sugar and just enough milk to allow the mixture to mix and create a runny icing. You want it to pour over the top of the cake but not all run off. Pour icing over cake and then sprinkle the cake with green, yellow and purple colored sugars.
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