2 1/2 cups flour
1 tea. Instant Coffee granules
1 tea. baking soda
1 tea. Salt
1 cup (2 sticks) butter, softened
1 1/4 cups packed brown sugar
1/4 cup Sugar
1 Tab. Vanilla
2 Tab. Nutella, or similar spread
2 Tab. Creamy Peanut butter (Chocolate peanut butter is good, too.)
3/4 cups chopped M & M's
1/2 cup chopped pecans
In a small bowl, combine flour, instant coffee granules, salt and baking soda. Mix well.
In a separate bowl, cream together butter and sugars. Add eggs and vanilla and mix. Add Nutella and peanut butter. Mix in bowl of dry ingredients, a little at a time. Mix in candy pieces and nuts.
Roll into a log and wrap in waxed paper. Refrigerate 3-4 hours or put in freezer 30 minutes.
Preheat oven 375 degrees F. Slice dough and put on cookie sheet. The recipe should make about 30 cookies. Bake @10 minutes.
Source: Pioneer Woman