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White Hot Chocolate
3 cups milk1 cup half and half or heavy cream (or you can substitute milk and use 4 cups of milk)
8 ounces white chocolate chips
1½ teaspoons vanilla
pinch of salt
Add all ingredients to a medium pot over medium heat. Heat, whisking frequently, until the chocolate chips have melted and the hot chocolate is smooth. Do not allow the hot chocolate to boil. Serve warm with whipped cream or marshmallows and enjoy!
2 cups whipping cream
6 cups milk
1 tsp vanilla extract
12 oz pkg white chocolate chips
Combine all ingredients in a slow cooker.
Heat on low for 2-2 1/2 hours or until chocolate is melted and mixture is hot, stirring occasionally.
6 cups milk
1 tsp vanilla extract
12 oz pkg white chocolate chips
Combine all ingredients in a slow cooker.
Heat on low for 2-2 1/2 hours or until chocolate is melted and mixture is hot, stirring occasionally.
source: Normal Cooking
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