White Hot Chocolate


White Hot Chocolate

3 cups milk
1 cup half and half or heavy cream (or you can substitute milk and use 4 cups of milk)
8 ounces white chocolate chips
1½ teaspoons vanilla
pinch of salt

Add all ingredients to a medium pot over medium heat. Heat, whisking frequently, until the chocolate chips have melted and the hot chocolate is smooth. Do not allow the hot chocolate to boil. Serve warm with whipped cream or marshmallows and enjoy!

source: Yellow Bliss Road

White Hot Chocolate in the Crockpot

2 cups whipping cream
6 cups milk
1 tsp vanilla extract
12 oz pkg white chocolate chips

Combine all ingredients in a slow cooker.
Heat on low for 2-2 1/2 hours or until chocolate is melted and mixture is hot, stirring occasionally.

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