Warm Artichoke Dip

8 ounces cream cheese, softened
1/2 cup mayonnaise
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup grated Parmesan
6 oz shredded mozzarella
1/8 tsp garlic powder
Preheat oven to 350℉. In a large bowl, mix all ingredients. Transfer the dip to a shallow gratin dish. Bake for 15 minutes until hot and bubbling. Serve hot with crackers or toasted pita bread.

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