This is one of those dishes I had at a party and just had to get the recipe, I loved them so much. So, here it is...
7 cups thinly sliced cucumbers
1 cup thinly sliced onions
2 cups sugar
1 cup white vinegar
1 tablespoon salt
1 teaspoon celery salt
Mix ingredients and cover. Store in refrigerator for at least
24 hours before serving.
Keeps at least 3 months in the refrigerator when covered.
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