Once we had these, we had to go back out and get some more green beans to make another, double batch. They are so good! Green beans will never look the same again.
4 teaspoons of beef bouillon (optional)
3 cups of water
1 cup of dry white wine
1 red onion, chopped
4-6 slices of uncooked bacon or turkey bacon, chopped into small pieces
Couple of glugs of olive oil
1 teaspoon of each: garlic, paprika, pepper, red pepper flakes (if you like some heat!)
Wash and chop off the stem of the green beans.
Place a pot or dutch oven on the stove and warm to medium heat.
Take the oil and pour it around the pan.
Add the bacon and cook until crispy, then add the onions and spices and cook until golden brown.
Add the water and wine, beef bouillon, if you are using it, and green beans.
Stir and cook on low heat for one hour so all the flavors meld together.
1 red onion, chopped
4-6 slices of uncooked bacon or turkey bacon, chopped into small pieces
Couple of glugs of olive oil
1 teaspoon of each: garlic, paprika, pepper, red pepper flakes (if you like some heat!)
Wash and chop off the stem of the green beans.
Place a pot or dutch oven on the stove and warm to medium heat.
Take the oil and pour it around the pan.
Add the bacon and cook until crispy, then add the onions and spices and cook until golden brown.
Add the water and wine, beef bouillon, if you are using it, and green beans.
Stir and cook on low heat for one hour so all the flavors meld together.
source: Inner Child Food
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