1 (3 ounce) package instant lemon pudding mix
1/3 cup vegetable oil
1/2 cup milk
1/2 cup pink lemonade concentrate
4 drops pink or red food color, optional
1 cup frozen pink lemonade concentrate, thawed
1/2 cup white sugar
Preheat oven to 350. Grease and flour one 10-inch tube pan or bundt pan.
Combine the cake mix, lemon pudding mix, eggs, vegetable oil, 1/2 cup lemon concentrate and the milk. Mix until smooth. Pour the batter into the prepared pan.
Bake at 350 for 50 minutes to 1 hour.
Remove from oven and prick cake all over with a fork. Immediately pour lemonade glaze over top of cake.
Let cake stand in pan until almost cool.
Make glaze by combining the remaining thawed frozen lemonade and the white sugar. Mix thoroughly and pour over still warm cake.
Source: Sugar Baby Aprons