Heart-Shaped Cupcakes

 We made these heart-shaped cupcakes for St. Valentine's Day...
 Line your cupcake tin with liners, and then drop a marble in between the tin and liner.
Carefully fill the liners to a little over 1/2 full (overfilling will cover the heart shape effect). Bake, remove from pan, remove marbles, cool, and frost.
Source: Muses of Megret

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