Indian Corn Cookies

Use your favorite sugar cookie dough or use Pillsbury's ready-bake roll and using a knife, cut out corncob shapes about 4 inches long. Bake according to directions.
 Frost the cooled cookies. Next, either use Fruit Roll-ups that pull apart or use kitchen shears to cut husks from the fruit leather to fit the sides of each cookie. Press the husks in place atop the frosting, with the tips down a bit. Now fill in the middle with candy kernels gently pressed into place.
Source: Family Fun

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