1/2 package of large marshmallows
1.5 tbsp of butter
orange and green paste food coloring
whole almonds
baking spray
wax paper
white icing
Put the marshmallows and butter in a large microwave-safe bowl. Microwave on high for 2 minutes. Stir and microwave for an additional minute. Remove the mixture from microwave and add some orange paste food coloring. Add the crispy rice cereal and stir well. Spray your hands with baking spray and roll the mixture into balls and place them on wax paper.
After the pumpkin balls have set for a little bit, press a whole almond in the top to make a stem. If you would like to make leaves or the green for the pumpkin patch, color some white icing with green food coloring and pipe around and on the pumpkins.
(Adapted by the recipe at Mama Jenn.)
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