|This recipe is from Lauren's Latest and it may well be the best recipe I have tried all year. Stop by her blog and see her photo tutorial.|
1/2 recipe Pizza Dough
2 tablespoons salted butter
2 cloves garlic, finely minced
1/4 cup grated parmesan cheese
1/4 pound grated mozzarella cheese
salt and pepper, to taste
Preheat oven to 500 degrees (with pizza stone inside, if you are using one.)
Mix butter and garlic in a small bowl and set aside.
Spread pizza dough out into a 12-inch pizza pan (or on parchment paper if you are using a pizza stone.)
Spread the butter and garlic mixture over dough and top with parmesan and mozzarella cheeses. Top with a light sprinkling of salt and pepper, if desired. (Transfer to pizza stone, if you are using one.)
Bake 9-10 minutes or until bubbly and golden. Remove from oven and cool 1-2 minutes before cutting. Serve hot, with marinara.