1 pint whipping cream
1/3 cup powdered sugar
1/2 tea. lemon juice
1 tea. vanilla extract
Start by placing your whipping cream in the large bowl of a mixer. Beat on high speed and as it is mixing, you can slowly add the remaining ingredients. Continue whipping cream until it becomes the consistency you want. Keep chilled in fridge until you are ready to use it.
Thanks I'll put this in my recipe book to go with desserts.
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