Watercress sandwiches are so much fun to make and eat. They are great for tea time or for a light summer lunch. All you need is a bunch of watercress, cream cheese and rye bread. I usually use mini cocktail loaves of rye bread, but this time I just used regular rye bread and cut the sandwiches into quarters. Some people like to cut off the crusts, but I think they are the best part of the sandwiches!
These are so simple to assemble! Just spread two slices of rye bread with a thin layer of cream cheese. Pull the leaves off the stems and top of the slices of bread with the watercress leaves. Sprinkle generously with salt and a sprinkle of pepper and you are done! Cut into quarters and layer on a plate.
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