|When I saw these adorable little desserts at Practically Living, I just knew I had to make them. They look so much like a little mint garden! I modified the recipe a little.|
|For four servings, you will need:|
1 box chocolate pudding (not instant)
1/3 of a box of Cool Mint Oreos, crushed in a blender or food processor
four sprigs of fresh mint
wooden disposable spoons
four clear cups
Make the chocolate pudding a let it cool a little before you divide it among four plastic cups. Let them firm in the refrigerator. Once they are firm, place 1/4 of the crushed mint Oreos on top of the pudding and press the mint sprigs into the cups, pushing them down in the Oreo crumbs until they sit firmly.
Put names or initials on the wooden spoons and them push them straight into the cups to resemble plant markers. If you do not have wooden spoons, you can use either popsicle sticks or plastic spoons.