Fresh Strawberry Pie

This cold pie is so refreshing on a hot day. The natural taste of the strawberries is accented by a strawberry flavored glaze. Freshly whipped cream just makes it so, so good.

1 (8 inch) pie shells, baked
5 cups fresh strawberries
1/2 cup white sugar
1 tablespoon cornstarch
1/2 cup boiling water
1/2 (3 ounce) package strawberry flavored gelatin

In a saucepan, mix together the sugar and corn starch, making sure to blend corn starch in completely. Add boiling water, and cook over medium heat until mixture thickens. Remove from heat. Add gelatin mix, and stir until smooth. Let mixture cool to room temperature. Place strawberries in baked pie shells, positioning berries with points facing up. Pour cooled gel mixture over strawberries. Refrigerate until set. Serve with whipped cream.

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