The Best Cookies in the World...Brown Sugar Chocolate Chip.

photo from Cottage Sisters

These cookies were declared the best cookies in the world by my son, Sam. He then gave them out to his little brothers and Quentin took a bite and said, "Yes, you are right, they are." So, there you have it.  They are crisp on the edges and soft in the middle -the satisfy everybody.
The recipe comes from Martha Stewart via Cottage Sisters.

1 pound (4 sticks) unsalted butter, room temperature
1 16-ounce box packed light-brown sugar
1 cup granulated sugar
4 large eggs
2 teaspoons pure vanilla extract
3 ½ cups all-purpose flour
1 ½ teaspoons salt
2 teaspoons baking soda
1 ½ cups chocolate chips

Preheat oven to 375 degrees. Prepare four baking sheets with parchment paper or silmats; set aside. (I once used greased aluminum foil and they did stick a bit.)

Cream butter until smooth; add sugars, and beat until smooth. Beat in eggs and vanilla. Into a large bowl, sift together flour, salt, and baking soda. Slowly beat dry ingredients into wet mixture. Fold in chocolate chips. Drop a large ice cream scooper of dough on prepared baking sheets; space dough about 2 inches apart to accommodate spreading. Bake until golden, 8 to 10 minutes. Let cool on cookie sheets then transfer cookies to racks.

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