Rainbow Fruit Pops

from Kitchen Daily

Remember the fruit we used in the Rainbow Fruit Pizza? Well, we had lots of fruit left over and we couldn't let it go to waste, so I used it in this lovely treat. The Capri Sun drinks are almost clear, which lets the beautiful colors of the pops show through. This is a healthy and refreshing drink for summertime, too.

About 3 cups of any fresh fruit you like or have, cut into bite-sized pieces, such as seedless green grapes, strawberries, blueberries, mandarin oranges, kiwi,

2 6-ounce Capri Sun pouches or 1 1/2 cups fruit punch

Combine the fruit in a large mixing bowl. Spoon the mixture into 8 popsicle molds. Fill each mold with enough punch to reach the fill line. Add the popsicle stick and place in the freezer. Freeze for at least 4 hours up to overnight, or until the popsicles are frozen solid. Allow the molds to sit at room temperature for 5 minutes or place under warm running water for 10-20 seconds to remove popsicles. Serve immediately.

By the way, these can also be made with any juice you have on hand, it just won't be as clear as with the Capri Sun juice pouches. Here are some I made with Minute Maid Cherry Limeaid.