Chocolate Chip Scones

recipe and photo from Beautiful Nest


2 cups flour
1/4 cup granulated sugar
1 Tbsp. baking powder
1/2 teaspoon salt
3/4 cup chocolate chips
1 & 1/3 cups whipping cream

Preheat oven to 425 degrees F. Mix flour, sugar, baking powder and salt in bowl. Add chocolate chips. Blend in whipping cream with a fork or spatula, adding 1-2 Tbsp. extra whipping cream, if necessary. When mixed, turn out onto a floured surface and knead several times. Pat into a 10 inch diameter, and cut into triangles. (You can also use a round cookie cutter instead, if you like!) Bake on an ungreased cookie sheet for 11-13 minutes.

See them at Cooking with Jessica

2 comments:

  1. So making this later today. I have the whipping cream and everything already.

    ReplyDelete
  2. Thanks for a shout out to the Garlic Shrimp recipe! It wasn't supposed to post on my page, but rather Hip Homeschool Hop's page - but I just had time to switch it up to let readers know, the link should work. :) Thanks!

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