November 13: A Recipe for National Indian Pudding Day

1/4 cup brown sugar
1 tsp. salt
1/2 cup cornmeal
1 Tbs. cinnamon
2/3 cup raisins
4 eggs
3 cups milk
1/2 cup molasses
2 Tbs. butter


Stir the cornmeal into the milk. Microwave for 2 minutes. Stir again. Microwave for an additional 2 minutes. Stir again. Microwave for 1 minute. Stir until smooth. You can also do this on the stovetop; it will take 10-12 minutes over low heat. Add the butter and stir until it melts. Add the sugar, molasses, cinnamon and salt. Stir until smooth. Add eggs and stir until smooth. Add the raisins. Pour into a greased pie pan or 8 x 8 casserole dish. Bake 325 for 50 minutes. Eat while it's warm!