3 cups instant nonfat dry milk
Mix all ingredients together until well blended. Store in a large airtight container or jar.
To Prepare Pudding: Stir mix before using. Measure out 2/3 cup of mix into a medium saucepan. Add 2 cups milk, one teaspoon vanilla and one tablespoon butter. Cook over low heat, stirring constantly, until mixture comes to a boil. Continue cooking and stirring for one minute. Remove from heat and let cool.
Vanilla Pudding Mix
4 cups granulated sugar
1 teaspoon salt
3 cups cornstarch
Combine milk, sugar, salt and cornstarch in a food processor and process until uniform. You may need to do this in 2-3 batches. Store mix in airtight canister or a closely covered jar.
To prepare pudding: Stir the mix in the canister before measuring out 1/2 cup mix into a pan. Add 2 cups milk AND 1 teaspoon of vanilla and cook over low heat, stirring until mixture thickens and comes to a boil. Continue stirring for 1 minute, remove from heat and pour into individual serving dishes. Pudding will thicken further as it cools. Makes 8 cups of milk.