Peach (or other fruit) Cobbler

Did you know that August 22 was National Eat a Peach Day? Here is a good way to do just that.

Preheat the oven to 425 degrees F


Make Filling:
4 cups peeled and sliced fresh peaches (You can add other fruit with it too. I like a few blackberries in it.)

3/4 cup brown sugar
1 tea cinnamon
1tea vanilla
1 Tab flour
Generously butter a 1 1/2 quart shallow baking dish. Place the sliced peaches in the dish and sprinkle with brown sugar, cinnamon, vanilla and flour. Mix gently. Bake for 10 minutes. Meanwhile make the crust.


Combine in a bowl: