In The Kitchen: Greek Bread

Fridays are baking days, so that was first on my list after lunch. I thought I would try an unusual new bread this time: Greek bread.
Quentin kept me company, arranging toy soldiers while I mixed the unusually wet dough, full of feta cheese and black olives, that looked like chocolate chip cookie dough before adding the last of the flour and kneading... By the time the dough was ready to rise, he had set up all of his soldiers.
Later the bread was out of the oven and only the Hummus and Soy dip needed to be made for dinner.
All is good.

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