Making English Pub Mustard

Today the kids made mustard. We tasted it today and it was very hot, but it should mellow after it ages for two weeks.

English Pub Mustard
1 Cup dry mustard
1/2 cup packed brown sugar
1 tea. salt
1/4 tea. turmeric
1/2 cup flat beer or ale
Mix dry ingredients in food processor or blender With machine running, add beer through the feed tube in a slow and steady stream. Blend until smooth and creamy, stopping the machine to scrape down the sides. Transfer to a jar with a tight fitting lid. Age in a cool dry place for 2 weeks. Store in the refrigerator.

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