Spooky Spaghetti and Eyeballs

 

  • 1 lb. frozen meatballs
  • 8 ounces sliced provolone cheese
  • 2.25 ounces canned sliced black olives
  • 16 ounces dried spaghetti
  • 16 ounces marinara


  • Bake the meatballs according to package directions.
  • Meanwhile, cut the sliced provolone into 1-inch circles. A small cookie cutter works best for this.
  • Remove the meatballs from the oven, and place one circle of provolone atop each meatball to create the whites of the eyeballs.
  • Place one slice of black olive atop each provolone circle to create the irises/pupils of the eyes.
  • Return the meatballs to the oven for 2-3 minutes or until the provolone has just slightly melted, then remove them from the oven again and set aside.
  • While the meatballs are cooking, boil the spaghetti in a pot on the stove according to the package instructions.
  • Heat the marinara sauce in the pot and stir in the spaghetti once warmed through.
  • Use tongs to scoop out a serving of spaghetti onto each plate and nestle the meatballs over the top.

No comments:

Post a Comment