Spooky Spaghetti and Eyeballs

 

• 1 lb. frozen meatballs
• 8 ounces sliced provolone cheese
• ▢2.25 ounces canned sliced black olives
• ▢16 ounces dried spaghetti
• ▢16 ounces marinara

• Bake the meatballs according to package directions.
• Meanwhile, cut the sliced provolone into 1-inch circles. A small cookie cutter works best for this.
• Remove the meatballs from the oven, and place one circle of provolone atop each meatball to create the whites of the eyeballs.
• Place one slice of black olive atop each provolone circle to create the irises/pupils of the eyes.
• Return the meatballs to the oven for 2-3 minutes or until the provolone has just slightly melted, then remove them from the oven again and set aside.
• While the meatballs are cooking, boil the spaghetti in a pot on the stove according to the package instructions.
• Heat the marinara sauce in the pot and stir in the spaghetti once warmed through.
• Use tongs to scoop out a serving of spaghetti onto each plate and nestle the meatballs over the top.