- Pearl mozzarella balls
- Mozzarella balls
- Tomatoes of choice; cherry tomatoes and cocktail tomatoes
- Balsamic glaze
- Fresh basil
- Extra virgin olive oil
- Salt and pepper
- Balsamic vinegar
- Skull Molds: https://liketk.it/4k9Oy
- Add your pearl mozzarella cheese to mini silicone molds and press in. Do the same thing for the regular mozzarella balls, but adding to the larger silicone skull molds and press in. Add to a baking dish and bake on 350 F for 8 minutes or until they are melted enough to form into the molds. Once they are done let the skulls cool for 5 minutes and refrigerate for 5-10 minutes.
- And now comes the fun part, putting it all together. Start by adding your chopped tomatoes and your skull cheese’s. Then drizzle with the olive oil, balsamic vinegar, balsamic glaze, salt and pepper to taste, and fresh basil. I just drizzled everything on top. And the balsamic glaze formed into the eyes of the skulls, which made it extra spooky. But you can also just go in and add drops of balsamic glaze to each one. Refrigerate until ready to serve.
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