Brenda's Roast Beef

  DINNER/REGULAR/GFCF

Brenda's Roast Beef and Gravy

Makes 6 servings

Ingredients

• 3 lb. Beef Roast
• 4 cups beef broth
• 1 Tab. Worcestershire sauce
• 2 Tab. Corn starch
• 2 tea. Gravy Magic
• Salt
• Pepper

Cooking Instructions

1. Brown roast beef on both sides in a pot that you can use both on the top of the stove and in the oven.
2. Salt and pepper to taste.
3. Pour broth into pan and Worcestershire sauce on roast.
4. Cover, and put in over at 350F for 1 hour.
5. Take roast out of pan and let rest on a cutting board as you make the gravy.
6. Add a little cold water to the cornstarch to make a slurry.
7. Add to the juices in the p an. Put pan back on the stove top on medium heat and whisk until gravy is the desired consistency.
8. Add Gravy Master and additional salt and pepper to taste.
9. Take off burner and set aside.
10. Slice beef into as thin slices as you can. 
11. Add back to the pan with gravy.
12. Serve with mashed potatoes and a green vegetable.