Basic Muffin Recipe
3 cups flour
1 cup sugar
4 tea Baking powder
1 tsp salt
1/2 cup margarine, butter, shortening or oil
2 eggs
1 cup milk
Mix dry ingredients. Add in wet ingredients. Stir until flour is moistened and ingredients blended. The batter will be lumpy. Fill lined or well greased muffin cups 2/3 full. Bake 400F 20-25 minutes or until golden brown.
You may add in all sort of things such as blueberries (fold in 2 cups at the last minute), maple (substitute 1 cup maple syrup for the milk) or any other desired flavorings and additions.
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