M&M'S COOKIES

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1 cup (2 sticks) butter
2/3 cup brown sugar
2/3 cup sugar
1 egg
1 1/2 teaspoon vanilla extract
2 cup flour
1 1/4 teaspoon baking soda
1 teaspoon salt
1 3/4 cups M&M’s® Milk Chocolate Candies (see note)

Preheat oven to 350 degrees.

In a large bowl, cream butter and both sugars until well blended. Add the egg and vanilla extract and mix to combine.

In a separate bowl, sift the flour, baking soda and salt together.

Slowly add the dry ingredients into the butter mixture and stir until combined.
Fold in the M&M’s® and chill the dough for 1 hour, or overnight.

Drop dough by rounded tablespoons
onto a lightly greased tray, about 2 inches apart.

Bake for 8- 10 minutes for chewy cookies or 12-14 for crispy cookies.

Note: Chocolate Chips can substitute for part of the M&M’s®.

Source: Key Ingredient