Crockpot /Slow Cooker Cornbread Stuffing

in middle purple crockpot

6 cups cornbread cubes
8 slices bread cut into cubes or equivalent cubes
1 1/2 Tab poultry seasoning or chopped fresh herbs, if not already in the cubes
4 eggs
1 onion,  chopped
1/2 cup celery,  chopped
1/2 tea black pepper
1 (10 1/2 oz.) Cream of chicken, Mushroom or celery
1 (10 1/2 oz.) turkey or vegetable broth
1/4 cup margarine or butter
Salt, to taste

Spray crockpot.  Mix together everything except butter an place in crockpot.  Dot with butter.  Cook on high 2 hours or low for 4 hours. Switch to warm to serve.

Source: Foodgasm