Easy Homemade Guacamole

guacamole and chili relleno casserole
5 ounces Pico de Gallo
2 ripe avocados
1/4 tea. chili powder
1/2 tea. cumin
2 tea. lime juice

Mash the avocados until it is the consistency you prefer. Mix in the rest of the ingredients until well blended. If you like a very smooth consistency, you will need to put it all in a food processor to blend.

3 comments:

  1. HodgepodgemomMay 4, 2012 at 6:37 PM

    YUM!

    ReplyDelete
  2. EddieMay 5, 2012 at 2:39 PM

    I LOVE guacamole!!!! I tend to use the cheater's version (probably because I'm in a big hurry to start eating it): 3 avocados, some garlic, and half a jar of homemade salsa. Your sounds better.

    ReplyDelete
  3. Jason NamsteinMay 10, 2012 at 10:35 PM

    Lime juice is the key to making any guacamole in my experience

    ReplyDelete