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| These little spud candies are delicious, easy to make and are even made out of potatoes! What could be better than that for a St. Patrick's Day treat? |
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| Boil and mash one small potato. Add: 1 Tablespoon butter or margarine 1 teaspoon vanilla 1/2 cup of peanut butter |
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| Cream together until there are no little lumps of potato. Add powdered sugar one cup at a time until it reaches a good soft playdough type consistency. It all depends on how large and moist your potato was. It will be any where from 2-4 cups of powdered sugar. |
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| Mix about a quarter cup of powdered sugar and a quarter cup of cocoa powder together in a small bowl. Take a small piece of your candy dough and shape it into the shape of a miniature potato. Roll in the cocoa-sugar mixture to coat. |
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| You can break off little pieces of peanuts to make the eyes of the potatoes. Chill in the refrigerator until ready to serve. They will firm up a little as they cool. |
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