1 can (14.5oz.) Diced Tomatoes [or Diced Tomatoes with Garlic & Onion], not drained
1 tsp. Worcestershire sauce
½ tsp. sugar
2 Tbsps. olive oil, divided
1 cup diced onion
4 bone-in pork chops
Salt and black pepper, optional
Combine tomatoes, Worcestershire sauce and sugar in a medium bowl; set aside.
Heat 1 Tbsp. oil in a large non-stick skillet over medium-high heat. Cook onion 8 minutes or until deep golden brown, stirring occasionally. Add onion to tomato mixture; set aside.
Heat remaining 1 Tbsp. oil in same skillet over medium heat. Sprinkle both sides of pork with salt and pepper, if desired, and cook on one side 2 minutes. Turn, top with tomato-onion mixture and bring to a boil. Reduce heat to medium; cover and cook 20 minutes or until pork is tender. Remove chops to dinner plates or serving platter.
Cook sauce, uncovered, 5 minutes over medium-high heat or until sauce is slightly thickened. To serve, spoon sauce over pork chops.
Serve with green beans and mashed potatoes.