Pigs in a Blanket Christmas Wreath


Mini Sausages (32)
Refrigerated Crescent Dough Rolls
Italian Seasoning
1/3 cup Butter
Red Bell Pepper, optional

Preheat the oven to the temperature specified on the package of Refrigerated Crescent Dough Rolls. Unroll the crescent dough and separate at the perforations to create 4 rectangles. Press together the remaining perforation in each rectangle. With a knife or pizza cutter, cut each rectangle lengthwise into 8 strips making a total of 32 strips.
Wrap one strip of dough around each mini sausage. Lay out the crescent-wrapped sausages with their sides touching on an ungreased cookie sheet in a circle forming a wreath shape.
Bake for 11-15 minutes or until golden brown. Melt 1/3 cup of butter and brush the butter on top of the crescent-wrapped sausages. Sprinkle the Italian seasoning on top of the butter.
Cut a red bell pepper into a bow shape for garnish, if desired.

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