Kale and Chickpea Salad

1 bunch kale, stems removed
2 tablespoons fresh parsley or cilantro
2 tablespoons olive oil
1 clove garlic, chopped
1 lemon, juiced

1 can chickpeas, rinsed and drained
salt and pepper, to taste

Romano or Parmesan cheese, grated to taste

Put kale, parsley or cilantro olive oil, garlic and lemon juice in a blender or food processor and process until finely chopped. In a bowl, combine the blended mixture with the chickpeas and add salt, pepper and grated cheese to taste and mix well. 

slightly modified from the recipe at Wishful Chef

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