Almond Flour German Pancake

2 Tbsp Margarine or oil

dry ingredients:
1/4 tsp Salt
1/4 tsp Baking Soda 
1 Tbsp Sugar
2/3 cup Almond Flour 

wet ingredients:
1/4 tsp Lemon Juice
2 Eggs
1/3 cup Almond Milk, Unsweetened
1/2 tsp Vanilla

Preheat oven to 400°F Melt margarine or oil in a 9-inch pie dish in the oven while it preheats. 
In a medium bowl, mix the dry ingredients.
In a small-medium bowl, whisk the eggs and mix in the almond milk, and other flavorings. 
Remove the pie plate from the oven and tip the dish to cover the bottom and the bottom corner edge with the oil. 
Quickly pour the liquid into the dry mix and whisk thoroughly but quickly. Immediately pour into the hot greased pie dish and put into the hot oven. 
Bake about 12 minutes or until set in the middle.

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