Mediterranean Kale Salad

Kale, ripped into small pieces
2-4 Olive Oil
1 Clove Crushed Garlic
sun-dried tomatoes
1/2 Lemon, Sliced and Halved
Sliced Kalmata Olives
Shredded Mozzarella or Italian Cheese

Toss the kale with the olive oil. Start this with 2 Tbsp of Olive Oil and add additional oil if needed. This will vary based on how much kale you use. Toss in and mix the crushed garlic in with the kale and olive oil. Add the rest of the ingredients to the kale and mix the salad well, being sure it's evenly coated.
Serve or chill until ready to serve.

modified from the recipe at Mommy Hates Cooking

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