Meatball Sub on a Stick

Meatball Subs on a Stick ~ A super fun spin on the classic! This recipe uses turkey meatballs so they are lowfat as well as delicious!
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1 package frozen meatballs or your favorite homemade recipe
1 can Pillsbury Original breadsticks
1 cup shredded mozzarella cheese
12 (10"-12") wooden skewers
Marinara sauce for dipping

Preheat oven to 375°
Line 2 baking sheets with parchment paper. Set aside.
Thaw meatballs, if frozen.
Open can of breadsticks and starting with one breadstick at a time thread dough then meatball. Repeat the process with 2 more meatballs alternating dough-meatball, ending with dough. Make sure to spread dough and meatballs away from each other by about 1/4", so the meatballs bake through and the dough has room to expand.
Bake for 20 minutes until the meatballs are cooked through. Remove from oven and ssprinkle each skewer with 1-2 Tbsp of shredded mozzarella cheese. Place back in oven for 2-3 minutes until cheese is melted.
Serve immediately with warm marinara sauce for dipping.

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